Product Description

A vegan cream egg! Need we say more!

Ingredients: Chocolate: Cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), vanilla.
Fondant centre: sugar glucose syrup (contains sulphites), water, vegetable oil, glycerine, emulsifier (mono- and di-glycerides of fatty acids), acidity regulators (sodium acetate, acetic acid), stabiliser (tragacanth), palm oil, natural flavouring.

Allergy advice
CONTAINS SOYA